Khmer Palm Sugar 500g

Our 100% Pure Palmyra Palm Sugar is natural sugar made from sap of Borassus flabelliter trees, which represent a cultural symbol of Cambodia and Khmer people. It's a thankful source of income for Cambodian farmers during the dry season.

All the production process is done at HACCP and GMP certified facility, and the product has additionally received certificates such as Low GI (Glycemic Index), USDA Organic, and Ecocert Organic Standard.

Instead of white or brown sugar, try our Palmyra palm in your favorite recipes today! It's:

- Delicious: with a unique, fresh taste that compliments everything from meats and curries to caramels, baked goods and fruits. Also a great alternative for white sugar in cereal, yogurt, coffee and tea.

- Nutritious: minimally processed to preserve the natural vitamins and minerals, and with a low GI, our Palmyra Palm Sugar compliments your healthy lifestyle.

- Sustainable: grown naturally in the rice field of Cambodia, a palm tree can produce sugar for over 60 years, making it one of the most sustainable sweeteners in the world. Made in small batches by rural, small-scale entrepreneurs get paid a living wage using fuel-efficient cookstoves.